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Cauliflower (without Salt, Drained, Cooked, Boiled)
per 1/2 cup - Calories: 14kcal | Fat: 0.28g | Carbs: 2.55g | Prot: 1.14g
Other sizes:
3 flowerets - 12kcal
, 1 lb - 104kcal
, 100 g - 23kcal
, more...
Nutrition Facts - Similar
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Eggplant (without Salt, Drained, Cooked, Boiled)
per 1 cup - Calories: 35kcal | Fat: 0.23g | Carbs: 8.64g | Prot: 0.82g
Other sizes:
1 lb - 159kcal
, 100 g - 35kcal
, more...
Nutrition Facts - Similar
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Peas (without Salt, Drained, Cooked, Boiled)
per 1 cup - Calories: 67kcal | Fat: 0.37g | Carbs: 11.28g | Prot: 5.23g
Other sizes:
1 lb - 191kcal
, 100 g - 42kcal
, more...
Nutrition Facts - Similar
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Green Soybeans (without Salt, Drained, Cooked, Boiled)
per 1 cup - Calories: 254kcal | Fat: 11.52g | Carbs: 19.89g | Prot: 22.23g
Other sizes:
1 lb - 640kcal
, 100 g - 141kcal
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Nutrition Facts - Similar
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Butternut Winter Squash (without Salt, Cooked, Baked)
per 1 cup of cubed - Calories: 82kcal | Fat: 0.18g | Carbs: 21.50g | Prot: 1.84g
Other sizes:
1 lb - 181kcal
, 100 g - 40kcal
, more...
Nutrition Facts - Similar
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Tomato Juice (with Salt Added, Canned)
per 100 ml - Calories: 17kcal | Fat: 0.05g | Carbs: 4.35g | Prot: 0.78g
Other sizes:
1 cup - 41kcal
, 1 lb - 77kcal
, 100 g - 17kcal
, more...
Nutrition Facts - Similar
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Carrots (with Salt, Drained, Cooked, Boiled)
per 1/2 cup slices - Calories: 27kcal | Fat: 0.14g | Carbs: 6.41g | Prot: 0.59g
Other sizes:
1 tbsp - 3kcal
, 1 carrot - 16kcal
, 1 lb - 159kcal
, more...
Nutrition Facts - Similar
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Cauliflower (with Salt, Drained, Cooked, Boiled)
per 1/2 cup - Calories: 14kcal | Fat: 0.28g | Carbs: 2.55g | Prot: 1.14g
Other sizes:
3 flowerets - 12kcal
, 100 g - 23kcal
, more...
Nutrition Facts - Similar
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Collards (with Salt, Drained, Cooked, Boiled)
per 1 cup of chopped - Calories: 49kcal | Fat: 0.68g | Carbs: 9.33g | Prot: 4.01g
Other sizes:
1 lb - 118kcal
, 100 g - 26kcal
, more...
Nutrition Facts - Similar
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Zucchini (with Salt, Drained, Cooked, Boiled)
per 1/2 cup slices - Calories: 14kcal | Fat: 0.04g | Carbs: 3.54g | Prot: 0.58g
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Nutrition Facts - Similar
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