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Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Hazelnuts or Filberts Nuts
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Grilled)
Alcoholic Beverage (94 Proof, Gin Rum Vodka Whiskey)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
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