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Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Roasted Potato (Fat Added in Cooking)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
beef chicken lamb
ham pork

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