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Chicken Wing (Skin Eaten)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Channel Catfish (Cooked, Bread and Fried)
Quail Meat
Oysters (Battered or Breaded and Fried)
Turkey Skin (Cooked, Roasted)
Stewed Chicken (Skin Eaten)
Chicken Breast (Skin Eaten)
Fried Chicken Wing No Coating (Skin Not Eaten)
Related searches for: Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
lamb duck grilled chicken
minced chicken chicken

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