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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Tip Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Related searches for: Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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