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Pheasant Leg Meat
Veal Leg (Top Round)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
Alcoholic Beverage (80 Proof, Gin Rum Vodka Whiskey)
Alcoholic Beverage (100 Proof, Gin Rum Vodka Whiskey)
Spaghetti with Tomato Sauce and Vegetables
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