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201 to 210 of 1000
Turkey Leg Meat and Skin
per 100 g - Calories: 144kcal | Fat: 6.72g | Carbs: 0.0g | Prot: 19.54g
Other sizes: 1 unit - 151kcal , 1 leg, bone removed - 1175kcal , 1 lb - 653kcal ,
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Potatoes (Skin, with Salt, Boiled)
per 100 g - Calories: 78kcal | Fat: 0.1g | Carbs: 17.2g | Prot: 2.86g
Other sizes: 1 skin - 27kcal , 1 lb - 354kcal ,
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Chicken Liver
per 100 g - Calories: 116kcal | Fat: 4.83g | Carbs: 0.0g | Prot: 16.92g ,
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Chicken Frankfurter
per 1 frankfurter - Calories: 116kcal | Fat: 8.77g | Carbs: 3.05g | Prot: 5.82g ,
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Fried Chicken Leg No Coating (Skin Not Eaten)
per 1 medium - Calories: 193kcal | Fat: 8.71g | Carbs: 0g | Prot: 26.94g
Other sizes: 1 small - 166kcal , 1 large - 262kcal , 1 oz, with bone (yield after bone and skin removed) - 37kcal ,
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Lamb Brain (Cooked, Pan-Fried)
per 100 g - Calories: 273kcal | Fat: 22.19g | Carbs: 0.0g | Prot: 16.97g
Other sizes: 1 unit of cooked - 655kcal , 1 lb - 1238kcal ,
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Chicken (Skin Eaten)
per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Prot: 27.07g
Other sizes: 1 thin slice - 17kcal , 1 oz, boneless, cooked - 67kcal , 1 cup of cooked, diced - 320kcal ,
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Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes: 1 unit - 1159kcal , 1/2 duck - 2561kcal , 1 lb - 1833kcal ,
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Goose Meat and Skin
per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Prot: 50.75g
Other sizes: 1/2 goose - 4893kcal , 1 lb - 1683kcal , 100 g - 371kcal ,
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Apples (without Skin)
per 1 medium - Calories: 61kcal | Fat: 0.17g | Carbs: 16.33g | Prot: 0.35g
Other sizes: 1 cup slices - 53kcal , 100 g - 48kcal ,
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Related searches for:
Baked or Fried Coated Chicken Thigh with Skin
lamb
duck
grilled
chicken
minced
chicken
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