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Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Minced Beef (70% Lean / 30% Fat)
Cheese Pizza (Thin Crust, 36 cm)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Orange Juice (Unsweetened, Diluted with 3 Volume Water, Frozen Concentrate)
Frog Legs
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