Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
181 to 190 of 1000
Cream of Vegetable Soup (Prepared with Milk)
per 100 g - Calories: 85kcal | Fat: 3.95g | Carbs: 8.89g | Prot: 3.71g
Other sizes: 1 serving - 211kcal , 1 cup - 211kcal ,
more...
Nutrition Facts
-
Similar
Beef Heart
per 100 g - Calories: 112kcal | Fat: 3.94g | Carbs: 0.14g | Prot: 17.72g ,
more...
Nutrition Facts
-
Similar
Beef Kidneys
per 100 g - Calories: 103kcal | Fat: 3.09g | Carbs: 0.29g | Prot: 17.4g ,
more...
Nutrition Facts
-
Similar
Beef Suet
per 100 g - Calories: 854kcal | Fat: 94.0g | Carbs: 0.0g | Prot: 1.5g ,
more...
Nutrition Facts
-
Similar
Beef Tripe
per 100 g - Calories: 85kcal | Fat: 3.69g | Carbs: 0.0g | Prot: 12.07g ,
more...
Nutrition Facts
-
Similar
Beef Barley Soup
per 1 cup - Calories: 135kcal | Fat: 2.06g | Carbs: 23.01g | Prot: 6.68g
Other sizes: 1 serving - 135kcal , 100 g - 56kcal ,
more...
Nutrition Facts
-
Similar
Margarine (Vegetable Oil, 20% Fat)
per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Prot: 0.00g
Other sizes: 1 cup - 420kcal , 100 g - 175kcal ,
more...
Nutrition Facts
-
Similar
Vegetable Salad (Tossed without Dressing)
per 1 1/2 cups - Calories: 33kcal | Fat: 0.14g | Carbs: 6.67g | Prot: 2.59g ,
more...
Nutrition Facts
-
Similar
Low Sodium Vegetable Chicken Soup (Prepared with Water, Canned)
per 1 cup - Calories: 166kcal | Fat: 4.82g | Carbs: 21.11g | Prot: 12.29g
Other sizes: 1 serving - 166kcal , 100 g - 69kcal ,
more...
Nutrition Facts
-
Similar
Chunky Turkey Soup
per 1 cup - Calories: 135kcal | Fat: 4.41g | Carbs: 14.07g | Prot: 10.22g
Other sizes: 1 can - 303kcal , 100 g - 57kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Beef Vegetable Soup (Canned, Condensed)
lamb
hamburgers
steak
minced
beef
beef
Previous
...
13
14
15
16
17
18
19
20
21
22
23
24
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.