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Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef, Veal and Pork Meatballs
Fried Veal Chop
Stewed Chicken Leg
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Veal with Butter Sauce (Mixture)
Veal (Lean and Fat Eaten)
Veal Chop (Lean Only Eaten)
Related searches for: Veal Leg (Top Round)
pork beef chicken
lamb veal

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