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Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Lamb Chop (Lean Only Eaten)
Pork Chitterlings
Pork Heart
Pork Jowl
Related searches for: Pork Chops (Top Loin, Boneless, Lean Only)
pork roast pork lamb chops
minced pork pork chops

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