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Egg Noodles (with Added Salt, Enriched, Cooked)
White Rice (Medium-Grain, Unenriched, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Giblets (Roasting, Simmered, Cooked)
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Bacon (Cured, Pan-Fried, Cooked)
Pasta (Made without Egg, Cooked)
White Rice (Medium-Grain, Cooked)
Chicken Liver (Simmered, Cooked)
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