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161 to 170 of 2000
Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes: 1 unit - 16kcal , 1 lb - 1039kcal , 100 g - 229kcal ,
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Nutrition Facts
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Preserved Egg
per 1 egg - Calories: 111kcal | Fat: 7.15g | Carbs: 3.31g | Prot: 7.89g
Other sizes: 1 serving - 111kcal , 100 g - 171kcal ,
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Salted Egg
per 100 g - Calories: 191kcal | Fat: 12.48g | Carbs: 6.10g | Prot: 12.55g
Other sizes: 1 egg - 114kcal , 1 serving - 114kcal ,
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Nutrition Facts
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Scotch Egg
per 1 egg - Calories: 266kcal | Fat: 16.71g | Carbs: 16.28g | Prot: 11.70g
Other sizes: 1 serving - 266kcal , 100 g - 242kcal ,
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Nutrition Facts
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Egg Muffin
per 1 medium - Calories: 198kcal | Fat: 14.31g | Carbs: 1.50g | Prot: 15.11g
Other sizes: 1 serving - 198kcal , 1 miniature - 34kcal , 1 small - 119kcal ,
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Bacon (Cured, Pan-Fried, Cooked)
per 1 slice of cooked - Calories: 42kcal | Fat: 3.18g | Carbs: 0.12g | Prot: 3.03g ,
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Egg Custards (Dry Mix, with Whole Milk)
per 100 g - Calories: 121kcal | Fat: 4.01g | Carbs: 17.29g | Prot: 4.04g ,
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Egg Custards (Dry Mix, with 2% Milk)
per 100 g - Calories: 111kcal | Fat: 2.74g | Carbs: 17.42g | Prot: 4.08g ,
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Egg Noodles (with Added Salt, Enriched, Cooked)
per 1 cup - Calories: 221kcal | Fat: 3.31g | Carbs: 40.26g | Prot: 7.26g
Other sizes: 1 lb - 626kcal , 100 g - 138kcal ,
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Light Butter (Stick without Salt)
per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g ,
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Nutrition Facts
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