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Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Top Sirloin (Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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