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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Horseradish-Tree Leafy Tips
Turkey Dark Meat (Young Tom)
Turkey Breast Meat and Skin (Young Tom)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
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