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Cooked Corn (from Canned, Fat Not Added in Cooking)
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
Succotash (Corn and Limas) (Frozen, Drained, Boiled, Cooked)
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Cooked Yellow and White Corn (from Fresh)
Cooked Red or Green Corn with Peppers
Cream of Corn Soup (Prepared with Water)
Strawberry Flavoured Puffed Corn and Oat Cereal
Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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