Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 286
Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking)
per 1 cup - Calories: 199kcal | Fat: 0.71g | Carbs: 35.79g | Prot: 12.27g
Other sizes: 1 oz, canned, yields - 22kcal , 1 oz dry, yield after cooking - 78kcal , 1 cup, dry, yield after cooking - 552kcal ,
more...
Nutrition Facts
-
Similar
Red Salmon
(Sealord)
per 100g - Calories: 158kcal | Fat: 10.10g | Carbs: 0.20g | Prot: 16.80g
Nutrition Facts
-
Similar
West Coast Buttermilk Caramelised White Chocolate
(Whittaker's)
per 100g - Calories: 547kcal | Fat: 34.70g | Carbs: 53.00g | Prot: 9.20g
Nutrition Facts
-
Similar
West Coast Buttermilk Caramelised White Chocolate
(Whittaker's)
per 2 squares (20g) - Calories: 109kcal | Fat: 6.90g | Carbs: 10.60g | Prot: 1.80g
Nutrition Facts
-
Similar
Bird's Nest Soup (Chicken, Ham, and Noodles)
per 100 g - Calories: 47kcal | Fat: 1.09g | Carbs: 3.13g | Prot: 5.64g
Other sizes: 1 cup - 115kcal , 1 serving - 115kcal ,
more...
Nutrition Facts
-
Similar
Wild Caught Red Salmon
(Sealord)
per 1 can (85g) - Calories: 134kcal | Fat: 8.60g | Carbs: 0.20g | Prot: 14.30g
Nutrition Facts
-
Similar
Red Quinoa
(Pams)
per 1/4 cup (50g) - Calories: 180kcal | Fat: 3.60g | Carbs: 32.20g | Prot: 6.90g
Nutrition Facts
-
Similar
Red Lentils
(Sun Valley Foods)
per 1 serving (50g) - Calories: 176kcal | Fat: 0.50g | Carbs: 29.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Red Curry
(Exotic Food)
per 100ml - Calories: 114kcal | Fat: 9.20g | Carbs: 6.70g | Prot: 1.20g
Nutrition Facts
-
Similar
Red Lentils
(Sun Valley Foods)
per 100g - Calories: 323kcal | Fat: 1.90g | Carbs: 45.70g | Prot: 23.00g
Nutrition Facts
-
Similar
Related searches for:
John West Red Salmon
john
west
tuna
john
west
fish
john
west
salmon
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.