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141 to 150 of 1000
Chicken Wing Meat and Skin (Roasted, Cooked)
per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Prot: 9.13g
Other sizes:
1 unit - 61kcal
, 100 g - 290kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes:
1 unit - 468kcal
, 1 lb - 1012kcal
, 100 g - 223kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
per 1 unit - Calories: 507kcal | Fat: 33.59g | Carbs: 0.00g | Prot: 47.85g
Other sizes:
1/2 chicken, bone removed - 744kcal
, 1 lb - 1293kcal
, 100 g - 285kcal
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Nutrition Facts - Similar
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Chicken Skin
per 100 g - Calories: 450kcal | Fat: 40.34g | Carbs: 0g | Prot: 20.19g
Other sizes:
1/2 chicken, skin only - 252kcal
, 1 oz, raw - 90kcal
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Nutrition Facts - Similar
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Stewed Chicken Drumstick (Skin Not Eaten)
per 100 g - Calories: 168kcal | Fat: 5.66g | Carbs: 0g | Prot: 27.27g
Other sizes:
1 small - 60kcal
, 1 medium - 77kcal
, 1 large - 101kcal
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Nutrition Facts - Similar
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Roasted Grilled or Baked Chicken (Skin Eaten)
per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Prot: 27.07g
Other sizes:
1 thin slice - 17kcal
, 1 cup of diced - 320kcal
, 1 medium piece - 147kcal
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
per 1 leg, bone and skin removed - Calories: 134kcal | Fat: 4.47g | Carbs: 0.00g | Prot: 21.82g
Other sizes:
1 cup chopped or diced, cooked - 310kcal
, 1 unit - 62kcal
, 1 lb - 807kcal
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Nutrition Facts - Similar
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Duck (Skin Not Eaten)
per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Prot: 14.73g
Other sizes:
1/2 duck - 442kcal
, 1 leg - 92kcal
, 1 oz, with bone, cooked - 26kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 715kcal | Fat: 40.66g | Carbs: 0.00g | Prot: 81.63g
Other sizes:
1 cup of chopped or diced - 335kcal
, 1 unit - 425kcal
, 100 g - 239kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Stewed, Cooked)
per 1 unit - Calories: 181kcal | Fat: 8.97g | Carbs: 0.00g | Prot: 23.53g
Other sizes:
1/2 chicken, bone removed - 302kcal
, 1 lb - 912kcal
, 100 g - 201kcal
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Nutrition Facts - Similar
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