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131 to 140 of 1000
Duck Meat (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 281kcal | Fat: 15.68g | Carbs: 0.00g | Prot: 32.87g
Other sizes: 1 unit - 201kcal , 1/2 duck - 444kcal , 1 lb - 912kcal ,
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Pheasant Leg Meat
per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Prot: 21.98g
Other sizes: 1 leg, bone and skin removed - 143kcal , 1 lb - 608kcal , 100 g - 134kcal ,
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Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes: 1 unit - 778kcal , 1 lb - 871kcal , 100 g - 192kcal ,
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Turkey Meat (Young Turkey)
per 1 unit - Calories: 299kcal | Fat: 4.30g | Carbs: 0.00g | Prot: 60.71g
Other sizes: 1/2 turkey, bone and skin removed - 1089kcal , 1 lb - 499kcal , 100 g - 110kcal ,
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Turkey Meat (Young Hen)
per 1 unit - Calories: 337kcal | Fat: 8.78g | Carbs: 0.00g | Prot: 60.06g
Other sizes: 1/2 turkey, bone and skin removed - 2112kcal , 1 lb - 553kcal , 100 g - 122kcal ,
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Turkey Roll (Light Meat)
per 2 slices - Calories: 84kcal | Fat: 4.12g | Carbs: 0.30g | Prot: 10.66g ,
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Veal Meat (Lean Only)
per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g ,
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Calzone with Meat and Cheese
per 1 calzone or stromboli - Calories: 1476kcal | Fat: 76.83g | Carbs: 131.02g | Prot: 61.99g
Other sizes: 1 calizza - 755kcal , 1 serving - 738kcal , 100 g - 348kcal ,
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Quesadilla with Meat and Cheese
per 1 quesadilla - Calories: 596kcal | Fat: 35.18g | Carbs: 37.06g | Prot: 31.74g
Other sizes: 1 serving - 596kcal , 100 g - 324kcal ,
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Brie Cheese
per 100 g - Calories: 334kcal | Fat: 27.68g | Carbs: 0.45g | Prot: 20.75g
Other sizes: 1 cup of sliced - 481kcal , 1 package - 428kcal ,
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Related searches for:
Meat and Cheese Turnover
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