Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
121 to 130 of 1000
Shark Fin Soup
per 1 cup - Calories: 99kcal | Fat: 4.32g | Carbs: 8.21g | Prot: 6.91g ,
more...
Nutrition Facts
-
Similar
Pinto Beans (Immature Seeds, Frozen)
per 1 package - Calories: 483kcal | Fat: 1.42g | Carbs: 92.30g | Prot: 27.83g
Other sizes: 1 lb - 771kcal , 100 g - 170kcal ,
more...
Nutrition Facts
-
Similar
Pinto Beans (Mature Seeds, Canned)
per 100 g - Calories: 86kcal | Fat: 0.81g | Carbs: 15.25g | Prot: 4.86g ,
more...
Nutrition Facts
-
Similar
White Beans (Mature Seeds, Canned)
per 100 g - Calories: 117kcal | Fat: 0.29g | Carbs: 21.94g | Prot: 7.26g ,
more...
Nutrition Facts
-
Similar
Large Lima Beans (Mature Seeds)
per 1 cup - Calories: 602kcal | Fat: 1.23g | Carbs: 112.82g | Prot: 38.20g
Other sizes: 1 tbsp - 38kcal , 100 g - 338kcal ,
more...
Nutrition Facts
-
Similar
Baby Lima Beans (Mature Seeds)
per 1 cup - Calories: 677kcal | Fat: 1.88g | Carbs: 126.92g | Prot: 41.65g ,
more...
Nutrition Facts
-
Similar
Dark Chocolate Coated Coffee Beans
per 1 serving 28 pieces - Calories: 216kcal | Fat: 12.00g | Carbs: 23.98g | Prot: 3.00g ,
more...
Nutrition Facts
-
Similar
Chilli No Beans Entree (Canned)
per 100 g - Calories: 118kcal | Fat: 7.1g | Carbs: 6.1g | Prot: 7.53g ,
more...
Nutrition Facts
-
Similar
Chicken Soup (Canned, Condensed)
per 1 cup - Calories: 78kcal | Fat: 2.61g | Carbs: 1.88g | Prot: 11.09g
Other sizes: 1 can - 95kcal , 100 g - 31kcal , 100 ml - 33kcal ,
more...
Nutrition Facts
-
Similar
Gazpacho Soup (Canned)
per 1 cup - Calories: 46kcal | Fat: 0.24g | Carbs: 4.39g | Prot: 7.08g
Other sizes: 1 can - 70kcal , 100 g - 19kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Mixed Beans Soup
vegetables
rice
green
beans
black
beans
beans
Previous
...
7
8
9
10
11
12
13
14
15
16
17
18
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.