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121 to 130 of 923
Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 290kcal | Fat: 18.60g | Carbs: 7.97g | Prot: 21.93g
Other sizes: 1 serving - 290kcal , 100 g - 179kcal ,
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Nutrition Facts
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Shellfish Mixture and Vegetables in Soy-Based Sauce
per 1 cup - Calories: 164kcal | Fat: 8.78g | Carbs: 11.55g | Prot: 9.77g
Other sizes: 1 serving - 164kcal , 100 g - 101kcal ,
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Nutrition Facts
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Shrimp Teriyaki (Shrimp with Soy-Based Sauce) (Mixture)
per 1 cup - Calories: 271kcal | Fat: 3.14g | Carbs: 13.37g | Prot: 39.40g
Other sizes: 1 serving - 204kcal , 100 g - 135kcal ,
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Nutrition Facts
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Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 239kcal | Fat: 7.73g | Carbs: 22.09g | Prot: 19.29g
Other sizes: 1 serving - 239kcal , 100 g - 110kcal ,
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Nutrition Facts
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Beef and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 247kcal | Fat: 11.31g | Carbs: 21.14g | Prot: 16.62g
Other sizes: 1 serving - 247kcal , 100 g - 114kcal ,
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Nutrition Facts
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Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 295kcal | Fat: 16.36g | Carbs: 16.84g | Prot: 21.20g
Other sizes: 1 serving - 295kcal , 100 g - 136kcal ,
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Nutrition Facts
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Shrimp and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 162kcal | Fat: 7.27g | Carbs: 8.63g | Prot: 15.07g
Other sizes: 1 serving - 162kcal , 100 g - 100kcal ,
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Nutrition Facts
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Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 200kcal | Fat: 6.38g | Carbs: 20.64g | Prot: 14.45g
Other sizes: 1 serving - 200kcal , 100 g - 92kcal ,
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Nutrition Facts
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Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
per 1 meal - Calories: 278kcal | Fat: 2.22g | Carbs: 45.98g | Prot: 17.14g
Other sizes: 1 serving - 278kcal , 100 g - 109kcal ,
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Nutrition Facts
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Shredded Wheat Cereal (Sugar and Salt Free, Spoon Size)
per 1 cup - Calories: 167kcal | Fat: 0.54g | Carbs: 40.67g | Prot: 5.05g
Other sizes: 1 box, single serving - 85kcal , 100 g - 340kcal ,
more...
Nutrition Facts
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Kikkoman Gluten Free Soy Sauce
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