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Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Coffee or Table Cream (Light)
Sour Cream (Reduced Fat, Cultured)
French Vanilla Ice Creams (Soft Serve)
Cream of Chicken Soup (Canned, Condensed)
Cream of Chicken Soup (Dry, Dehydrated)
Cream of Chicken Soup (Condensed, Canned)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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