Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 1000
Pork Leg (Whole, Cooked, Roasted)
per 100 g - Calories: 273kcal | Fat: 17.61g | Carbs: 0.0g | Prot: 26.83g
Other sizes: 1 cup of diced - 369kcal , 1 lb - 1238kcal ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Whole, Lean Only)
per 100 g - Calories: 155kcal | Fat: 7.37g | Carbs: 0.0g | Prot: 20.72g ,
more...
Nutrition Facts
-
Similar
Smooth Peanut Butter (Reduced Fat)
per 100 g - Calories: 520kcal | Fat: 34.0g | Carbs: 35.65g | Prot: 25.9g ,
more...
Nutrition Facts
-
Similar
White Whole Grain Corn Flour
per 100 g - Calories: 361kcal | Fat: 3.86g | Carbs: 76.85g | Prot: 6.93g
Other sizes: 1 cup - 422kcal , 1 lb - 1637kcal ,
more...
Nutrition Facts
-
Similar
French Salad Dressing (Reduced Calorie)
per 1 tbsp - Calories: 32kcal | Fat: 2.08g | Carbs: 4.32g | Prot: 0.06g
Other sizes: 1 cup - 520kcal , 100 g - 200kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream (Reduced Fat)
per 100 g - Calories: 181kcal | Fat: 14.1g | Carbs: 7.0g | Prot: 7.0g ,
more...
Nutrition Facts
-
Similar
Oatmeal Bread (Reduced Calorie)
per 1 slice - Calories: 48kcal | Fat: 0.80g | Carbs: 9.96g | Prot: 1.75g ,
more...
Nutrition Facts
-
Similar
White Bread (Reduced Calorie)
per 1 slice - Calories: 48kcal | Fat: 0.58g | Carbs: 10.19g | Prot: 2.00g ,
more...
Nutrition Facts
-
Similar
Beef Bologna (Reduced Sodium)
per 1 cup pieces - Calories: 432kcal | Fat: 39.19g | Carbs: 2.76g | Prot: 16.15g
Other sizes: 1 slice, medium - 88kcal , 1 slice of thick - 135kcal , 1 slice, thin - 44kcal ,
more...
Nutrition Facts
-
Similar
Jams (Reduced Sugar, Preserved)
per 1 tbsp - Calories: 34kcal | Fat: 0.01g | Carbs: 8.76g | Prot: 0.06g
Other sizes: 1 cup - 537kcal , 100 g - 179kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.