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Dark Rye Flour
Coconut Flour
Corn Frittata
Corn on The Cob with Butter
Cooked Yellow and White Corn (from Fresh, Fat Not Added in Cooking)
Cooked Yellow and White Corn (from Frozen, Fat Added in Cooking)
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
Succotash (Corn and Limas) (Frozen, Drained, Boiled, Cooked)
White Sweet Corn (Cream Style, Canned)
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