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Turkey Leg Meat and Skin
Turkey Light Meat (Young Turkey)
Turkey Leg Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Meat Knish (Pastry Filled with Meat)
Plain or Vegetarian Baked Beans (Canned)
Meat Turnover with Gravy
Meat Loaf with Potatoes and Vegetable (Frozen Meal)
Ham Patties (Cured)
Meat
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