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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Turkey Vegetable Soup (Canned, Condensed)
White Turkey (Deli Cut Rotisserie)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
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