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101 to 110 of 1000
Chicken Breast Meat and Skin (Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal , 1/2 breast, bone removed - 202kcal , 1 lb - 835kcal ,
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Nutrition Facts
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Duck Meat and Skin (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Prot: 26.59g
Other sizes: 1 unit - 583kcal , 1/2 duck - 1287kcal , 1 lb - 1529kcal ,
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Wild Duck Breast Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.2g | Carbs: 0.0g | Prot: 17.42g
Other sizes: 1 unit - 504kcal , 1/2 duck - 570kcal , 1 lb - 957kcal ,
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Turkey Meat and Skin (Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 39.34g
Other sizes: 1 unit - 499kcal , 1/2 turkey, bone removed - 3863kcal , 1 lb - 943kcal ,
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Turkey Wing Meat and Skin (Young Turkey)
per 1 wing, bone removed - Calories: 204kcal | Fat: 9.88g | Carbs: 0.00g | Prot: 26.69g
Other sizes: 1 unit - 57kcal , 1 lb - 721kcal , 100 g - 159kcal ,
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Turkey Wing Meat and Skin (Young Hen)
per 1 unit - Calories: 76kcal | Fat: 4.99g | Carbs: 0.00g | Prot: 7.17g
Other sizes: 1 wing, bone removed - 470kcal , 1 lb - 953kcal , 100 g - 210kcal ,
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Turkey Light and Dark Meat (Seasoned, Diced)
per 1/2 lb - Calories: 313kcal | Fat: 13.62g | Carbs: 2.27g | Prot: 42.45g ,
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Mushroom Pieces and Stems
per 1 cup - Calories: 15kcal | Fat: 0.24g | Carbs: 2.30g | Prot: 2.16g
Other sizes: 1 piece - 1kcal , 1 serving - 8kcal , 100 g - 22kcal ,
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Beef and Noodles with (Mushroom) Soup (Mixture)
per 1 cup - Calories: 361kcal | Fat: 13.79g | Carbs: 24.60g | Prot: 32.94g
Other sizes: 1 serving - 361kcal , 100 g - 145kcal ,
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Chicken Light Meat and Skin
per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Prot: 20.27g
Other sizes: 1 unit - 216kcal , 1/2 chicken, bone removed - 361kcal , 1 lb - 844kcal ,
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