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Oatmeal (Fat Added in Cooking)
Couscous (Fat Added in Cooking)
Semolina (Fat Added in Cooking)
Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
American Cheese (Low Fat, Pasteurised)
Swiss Cheese (Low Fat, Pasteurised)
Croissant with Egg and Cheese
Chicken Light Meat and Skin
Chicken Dark Meat and Skin
Chicken Breast Meat and Skin
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