Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 627
Bacon and Beef Sticks
per 100 g - Calories: 517kcal | Fat: 44.2g | Carbs: 0.8g | Prot: 29.1g ,
more...
Nutrition Facts
-
Similar
Bacon Fat (Cooked)
per 100 g - Calories: 898kcal | Fat: 99.5g | Carbs: 0.0g | Prot: 0.07g ,
more...
Nutrition Facts
-
Similar
Meatless Bacon Bits
per 1 tbsp - Calories: 33kcal | Fat: 1.81g | Carbs: 2.00g | Prot: 2.24g ,
more...
Nutrition Facts
-
Similar
Bacon (Cured)
per 3 medium slices - Calories: 311kcal | Fat: 30.63g | Carbs: 0.45g | Prot: 7.89g
Other sizes: 1 thick slice - 174kcal , 1 lb - 2077kcal , 100 g - 458kcal ,
more...
Nutrition Facts
-
Similar
Cheeseburger with Bacon and Condiments
per 1 sandwich - Calories: 608kcal | Fat: 36.76g | Carbs: 37.13g | Prot: 32.00g ,
more...
Nutrition Facts
-
Similar
Bacon (Cured, Pan-Fried, Cooked)
per 1 slice of cooked - Calories: 42kcal | Fat: 3.18g | Carbs: 0.12g | Prot: 3.03g ,
more...
Nutrition Facts
-
Similar
Bacon (Cured, Baked, Cooked)
per 1 slice of cooked - Calories: 44kcal | Fat: 3.50g | Carbs: 0.11g | Prot: 2.89g ,
more...
Nutrition Facts
-
Similar
Bacon (Cured, Microwaved, Cooked)
per 100 g - Calories: 505kcal | Fat: 37.27g | Carbs: 1.05g | Prot: 38.62g
Other sizes: 1 slice raw - 131kcal , 1 slice of cooked - 38kcal , 1 lb - 2291kcal ,
more...
Nutrition Facts
-
Similar
Turkey Bacon (Cooked)
per 1 cup pieces - Calories: 313kcal | Fat: 22.88g | Carbs: 2.54g | Prot: 24.27g
Other sizes: 1 oz cooked, yield - 61kcal , 1 lb - 1733kcal , 100 g - 382kcal ,
more...
Nutrition Facts
-
Similar
Spinach (Chopped or Leaf, Frozen)
per 100 g - Calories: 31kcal | Fat: 0.75g | Carbs: 4.33g | Prot: 3.94g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Maple Leaf Bacon
pork
sausages
pizza
pancakes
bacon
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.