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Nutrition Facts
Serving Size
1/4 cup
per serve
Energy
131 kj
31 kcal
Protein
2.25g
Fat
0.62g
Saturated Fat
0.091g
Polyunsaturated Fat
0.321g
Monounsaturated Fat
0.092g
Cholesterol
0mg
Carbohydrates
9.35g
Sugar
0.06g
Fibre
6.2g
Sodium
0mg
Potassium
171mg
Last updated: 04 Feb 08 05:08 AM
2%
of RDI*
(31 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (11%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
31
Fat
0.62g
Carbs
9.35g
Prot
2.25g
There are 31 calories in a 1/4 cup of Wheat Bran (Crude).
Calorie Breakdown: 11% fat, 72% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
1 cup 125
100 g 216
1 lb 980

Related types of Flour:

White Wheat Flour (All Purpose)
Whole Grain Wheat Flour
White Flour
Whole Wheat Flour
Yellow Whole Grain Corn Flour
White Rice Flour
  View More Flour Nutritional Info

See also:

Wheat Bran Muffins (Toaster Type)
Toasted Wheat Bran English Muffin
Toasted Wheat Bran Bread
Wheat and Bran with Nuts and Fruits Cereal (Presweetened)
Wheat Bran Bread
  View More
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