Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
1033 kj
247 kcal
Protein
32.68g
Fat
9.35g
Saturated Fat
2.989g
Polyunsaturated Fat
0.897g
Monounsaturated Fat
4.402g
Cholesterol
118mg
Carbohydrates
6.93g
Sugar
2.87g
Fibre
1g
Sodium
607mg
Potassium
733mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (11%)
Fat (35%)
Protein (54%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
247
|
|
Fat
9.35g
|
|
Carbs
6.93g
|
|
Prot
32.68g
|
There are 247 calories in 1 cup of Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes). |
Calorie Breakdown: 35% fat, 11% carbs, 54% prot. |
Common serving sizes:
Related types of Stews:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.