Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup (240 ml)
Energy
303 kj
72 kcal
Protein
3.08g
Fat
3.04g
Saturated Fat
0.892g
Polyunsaturated Fat
0.675g
Monounsaturated Fat
1.326g
Cholesterol
2mg
Carbohydrates
8.63g
Fibre
0.5g
Sodium
906mg
Potassium
176mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (46%)
Fat (37%)
Protein (17%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
72
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Fat
3.04g
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Carbs
8.63g
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Prot
3.08g
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There are 72 calories in 1 cup of Turkey Vegetable Soup (with Equal Volume Water, Canned). |
Calorie Breakdown: 37% fat, 47% carbs, 17% prot. |
Common serving sizes:
Related types of Soups:
See also:
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