Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
879 kj
210 kcal
Protein
41.38g
Fat
3.68g
Saturated Fat
1.218g
Polyunsaturated Fat
1.078g
Monounsaturated Fat
0.784g
Cholesterol
137mg
Carbohydrates
0g
Fibre
0g
Sodium
94mg
Potassium
368mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
210
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Fat
3.68g
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Carbs
0g
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Prot
41.38g
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There are 210 calories in 1 cup of chopped or diced Turkey Meat (Cooked, Roasted, Young Turkey). |
Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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