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Nutrition Facts
Serving Size
1/2 lb
per serve
Energy
3625 kj
866 kcal
Protein
67.13g
Fat
63.28g
Saturated Fat
18.811g
Polyunsaturated Fat
15.438g
Monounsaturated Fat
24.719g
Cholesterol
222mg
Carbohydrates
7.03g
Sugar
0g
Fibre
0g
Sodium
5182mg
Potassium
896mg
Last updated: 04 Feb 08 05:08 AM
43%
of RDI*
(866 cal)
43% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (66%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
866
Fat
63.28g
Carbs
7.03g
Prot
67.13g
There are 866 calories in a 1/2 pound of Turkey Bacon (Cooked).
Calorie Breakdown: 66% fat, 3% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
1 oz cooked, yield 61
1 cup pieces 313
100 g 382
1 lb 1733

Related types of Turkey Bacon:

Turkey Bacon
  View More Turkey Bacon Nutritional Info

Related types of Turkey:

Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
  View More Turkey Nutritional Info

See also:

Bacon and Beef Sticks
Bacon (Cured, Baked, Cooked)
Minced Turkey (Cooked)
Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
  View More
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