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Nutrition Facts
Serving Size
450 g
per serve
Energy
2561 kj
612 kcal
Protein
92.43g
Fat
24.34g
Saturated Fat
8.415g
Polyunsaturated Fat
2.61g
Monounsaturated Fat
10.89g
Cholesterol
297mg
Carbohydrates
0g
Fibre
0g
Sodium
220mg
Potassium
1616mg
Last updated: 04 Feb 08 05:07 AM
31%
of RDI*
(612 cal)
31% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
612
Fat
24.34g
Carbs
0g
Prot
92.43g
There are 612 calories in 450 grams of Pork Loin (Tenderloin).
Calorie Breakdown: 37% fat, 0% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
100 g 136

Related types of Pork:

Pork Roast
Pork Chop
Pork
Minced Pork
Pork Spareribs
  View More Pork Nutritional Info

See also:

Pork Loin (Tenderloin, Lean Only)
Tenderloin Pork
Pork Loin (Tenderloin, Cooked, Roasted)
Loin Pork Roast
Pork Loin (Country-Style Ribs)
  View More
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