Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup (240 ml)
Energy
242 kj
58 kcal
Protein
2.1g
Fat
3.83g
Saturated Fat
2.506g
Polyunsaturated Fat
0.169g
Monounsaturated Fat
0.916g
Cholesterol
14mg
Carbohydrates
4.07g
Sodium
981mg
Potassium
48mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (28%)
Fat (58%)
Protein (14%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
58
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Fat
3.83g
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Carbs
4.07g
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Prot
2.1g
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There are 58 calories in 1 cup of Oyster Stew (with Equal Volume Water, Canned). |
Calorie Breakdown: 58% fat, 28% carbs, 14% prot. |
Common serving sizes:
Related types of Stews:
Related types of Oysters:
See also:
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