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Nutrition Facts
Serving Size
180 g
per serve
Energy
1167 kj
279 kcal
Protein
22.64g
Fat
19.1g
Saturated Fat
5.881g
Polyunsaturated Fat
2.545g
Monounsaturated Fat
7.339g
Cholesterol
763mg
Carbohydrates
2.02g
Sugar
2.02g
Fibre
0g
Sodium
223mg
Potassium
227mg
Last updated: 04 Feb 08 05:07 AM
14%
of RDI*
(279 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

Hard-Boiled Egg Hard-Boiled Egg

Nutritional Summary:

Cals
279
Fat
19.1g
Carbs
2.02g
Prot
22.64g
There are 279 calories in 180 grams of Hard-Boiled Egg.
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 large 78
100 g 155

Related types of Hard Boiled Eggs:

Soft Boiled Egg
Boiled Egg
  View More Hard Boiled Eggs Nutritional Info

Related types of Eggs:

Egg White
Egg
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Fried Egg
  View More Eggs Nutritional Info

See also:

Egg Yolk (Sugared, Frozen)
Egg Yolk
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Substitute (Liquid)
Egg Yolk (Salted, Frozen)
  View More
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