| Food database and calorie counter |
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1 oz, boneless (yield after cooking, fat removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, fat removed)
Energy
121 kj
29 kcal
Protein
5.26g
Fat
0.73g
Saturated Fat
0.205g
Polyunsaturated Fat
0.065g
Monounsaturated Fat
0.262g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
64mg
Potassium
70mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
29
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Fat
0.73g
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Carbs
0g
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Prot
5.26g
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| There are 29 calories in 1 ounce, boneless (yield after cooking, fat removed) Fried Veal Cutlet or Steak (Lean Only Eaten). |
| Calorie Breakdown: 24% fat, 0% carbs, 76% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, boneless (yield after cooking, fat removed) |
29 |
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1 oz, boneless, raw, lean only (yield after cooking) |
34 |
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1 oz, boneless, raw, breaded (yield after cooking, fat removed) |
38 |
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1 oz, boneless (yield after fat removed) |
47 |
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1 oz, boneless, lean only |
51 |
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1 cutlet |
139 |
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1 serving (85 g) |
154 |
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100 g |
181 |
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1 cup diced |
243 |
Related types of Veal:
Related types of Steak:
See also:
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