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1 oz, with bone, raw, without skin (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
Energy
125 kj
30 kcal
Protein
3.95g
Fat
1.47g
Saturated Fat
0.338g
Polyunsaturated Fat
0.406g
Monounsaturated Fat
0.548g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
60mg
Potassium
37mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
30
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Fat
1.47g
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Carbs
0g
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Prot
3.95g
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There are 30 calories in 1 ounce, with bone, raw, without skin Fried Chicken Thigh No Coating (Skin Not Eaten). |
Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
26 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
30 |
1 oz, boneless (yield after cooking, skin removed) |
36 |
1 oz, with bone (yield after bone and skin removed) |
41 |
1 oz, boneless, raw, without skin (yield after cooking) |
41 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
45 |
1 oz, boneless (yield after skin removed) |
54 |
1 oz, boneless, skinless |
60 |
1 small (yield after cooking, bone and skin removed) |
98 |
1 medium (yield after cooking, bone and skin removed) |
111 |
1 serving (52 g) |
111 |
1 large (yield after cooking, bone and skin removed) |
150 |
100 g |
214 |
1 cup diced |
289 |
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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