Food database and calorie counter |
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1 oz, with bone, cooked, without skin (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked, without skin (yield after bone removed)
Energy
188 kj
45 kcal
Protein
5.92g
Fat
2.2g
Saturated Fat
0.507g
Polyunsaturated Fat
0.609g
Monounsaturated Fat
0.822g
Cholesterol
25mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
91mg
Potassium
56mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
45
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Fat
2.2g
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Carbs
0g
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Prot
5.92g
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There are 45 calories in 1 ounce, with bone, cooked, without skin Fried Chicken Thigh No Coating (Skin Not Eaten). |
Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
26 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
30 |
1 oz, boneless (yield after cooking, skin removed) |
36 |
1 oz, with bone (yield after bone and skin removed) |
41 |
1 oz, boneless, raw, without skin (yield after cooking) |
41 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
45 |
1 oz, boneless (yield after skin removed) |
54 |
1 oz, boneless, skinless |
60 |
1 small (yield after cooking, bone and skin removed) |
98 |
1 medium (yield after cooking, bone and skin removed) |
111 |
1 serving (52 g) |
111 |
1 large (yield after cooking, bone and skin removed) |
150 |
100 g |
214 |
1 cup diced |
289 |
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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