| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/4 cup
Energy
221 kj
53 kcal
Protein
7.53g
Fat
2.08g
Saturated Fat
0.414g
Polyunsaturated Fat
1.006g
Monounsaturated Fat
0.562g
Cholesterol
1mg
Carbohydrates
0.4g
Sugar
0.4g
Fibre
0g
Sodium
111mg
Potassium
207mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (37%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
53
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Fat
2.08g
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Carbs
0.4g
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Prot
7.53g
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| There are 53 calories in a 1/4 cup of Egg Substitute (Liquid). |
| Calorie Breakdown: 37% fat, 3% carbs, 60% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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