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Dill

Nutrition Facts
Serving Size
100 g
per serve
Energy
180 kj
43 kcal
Protein
3.46g
Fat
1.12g
Saturated Fat
0.06g
Polyunsaturated Fat
0.095g
Monounsaturated Fat
0.802g
Cholesterol
0mg
Carbohydrates
7.02g
Fibre
2.1g
Sodium
61mg
Potassium
738mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (19%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
1.12g
Carbs
7.02g
Prot
3.46g
There are 43 calories in 100 grams of Dill.
Calorie Breakdown: 19% fat, 54% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
5 sprigs -
1 cup sprigs 4
100 g 43

Related types of Seasoning:

Salt
Black Pepper
White Pepper
Chilli Powder
Garlic Powder
Curry Powder
  View More Seasoning Nutritional Info

Related types of Vegetables:

Lettuce
Mushrooms
Carrots
Spinach
Red Tomatoes
Onions
  View More Vegetables Nutritional Info

See also:

Dill (Dried)
Pickles
Dill Seed
Sunny Hill Kumara Fries
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
  View More
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