| Food database and calorie counter |
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1 oz dry, yield after cooking
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Nutrition Facts
Serving Size
1 oz dry, yield after cooking
Energy
426 kj
102 kcal
Protein
7.01g
Fat
0.34g
Saturated Fat
0.102g
Polyunsaturated Fat
0.113g
Monounsaturated Fat
0.047g
Cholesterol
0mg
Carbohydrates
18.4g
Sugar
1.94g
Fibre
4.8g
Sodium
210mg
Potassium
257mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (70%)
Fat (3%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
102
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Fat
0.34g
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Carbs
18.4g
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Prot
7.01g
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| There are 102 calories in 1 ounce dry, yield after cooking of Cooked Mung Beans (Fat Not Added in Cooking). |
| Calorie Breakdown: 3% fat, 70% carbs, 27% prot. |
Common serving sizes:
Related types of Beans:
See also:
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