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1 1/2 chickens, bone removed
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Nutrition Facts
Serving Size
1 1/2 chickens, bone removed
Energy
18111 kj
4329 kcal
Protein
343.49g
Fat
317.63g
Saturated Fat
90.781g
Polyunsaturated Fat
68.136g
Monounsaturated Fat
133.066g
Cholesterol
1463mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
1363mg
Potassium
3928mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
4329
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Fat
317.63g
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Carbs
0g
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Prot
343.49g
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| There are 4329 calories in 1 1/2 chickens, bone removed of Chicken Meat and Skin (Roasting). |
| Calorie Breakdown: 68% fat, 0% carbs, 32% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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