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2 1/2 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
2 1/2 medium (yield after cooking, bone removed)
Energy
3998 kj
956 kcal
Protein
144.79g
Fat
37.83g
Saturated Fat
10.642g
Polyunsaturated Fat
8.066g
Monounsaturated Fat
14.723g
Cholesterol
407mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
1926mg
Potassium
1191mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
956
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Fat
37.83g
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Carbs
0g
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Prot
144.79g
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| There are 956 calories in 2 1/2 medium Chicken Breasts. |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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