| Food database and calorie counter |
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Nutrition Facts
Serving Size
4 breasts, bone removed
Energy
8348 kj
1995 kcal
Protein
241.86g
Fat
107.3g
Saturated Fat
30.856g
Trans Fat
1.334g
Polyunsaturated Fat
22.736g
Monounsaturated Fat
44.312g
Cholesterol
742mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
731mg
Potassium
2552mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1995
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Fat
107.3g
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Carbs
0g
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Prot
241.86g
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| There are 1995 calories in 4 breasts, bone removed of Chicken Breast Meat and Skin. |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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