Food database and calorie counter |
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4 breasts, bone and skin removed
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Nutrition Facts
Serving Size
4 breasts, bone and skin removed
Energy
5383 kj
1287 kcal
Protein
230.07g
Fat
32.4g
Saturated Fat
8.875g
Polyunsaturated Fat
7.362g
Monounsaturated Fat
11.834g
Cholesterol
626mg
Carbohydrates
3.51g
Sugar
0g
Fibre
0g
Sodium
544mg
Potassium
1899mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (1%)
Fat (24%)
Protein (75%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
1287
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Fat
32.4g
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Carbs
3.51g
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Prot
230.07g
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There are 1287 calories in 4 breasts, bone and skin removed of Chicken Breast Meat (Fried, Cooked). |
Calorie Breakdown: 24% fat, 1% carbs, 75% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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