Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup slices
Energy
193 kj
46 kcal
Protein
1g
Fat
0.59g
Saturated Fat
0.06g
Polyunsaturated Fat
0.337g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Carbohydrates
10.11g
Sugar
6.09g
Fibre
4.2g
Sodium
87mg
Potassium
301mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (81%)
Fat (11%)
Protein (8%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
46
|
|
Fat
0.59g
|
|
Carbs
10.11g
|
|
Prot
1g
|
There are 46 calories in 1 cup slices of Carrots (Frozen). |
Calorie Breakdown: 11% fat, 81% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
Carrots (Drained Solids, Canned)
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
|
Flounder in Cream Sauce with Potatoes and Carrots (Diet Frozen Meal)
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
|
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
|
|
View More |
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.