| Food database and calorie counter |
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Nutrition Facts
Serving Size
3/4 cup
Energy
308 kj
74 kcal
Protein
6.08g
Fat
1.62g
Saturated Fat
1.007g
Polyunsaturated Fat
0.061g
Monounsaturated Fat
0.467g
Cholesterol
7mg
Carbohydrates
8.8g
Sugar
8.8g
Fibre
0g
Sodium
193mg
Potassium
277mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (20%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
74
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Fat
1.62g
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Carbs
8.8g
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Prot
6.08g
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| There are 74 calories in a 3/4 cup of Buttermilk (Lowfat, Cultured). |
| Calorie Breakdown: 20% fat, 48% carbs, 33% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
See also:
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