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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
100 kj
24 kcal
Protein
2.39g
Fat
1.52g
Saturated Fat
0.605g
Polyunsaturated Fat
0.056g
Monounsaturated Fat
0.657g
Cholesterol
6mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
30mg
Potassium
19mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
24
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Fat
1.52g
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Carbs
0g
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Prot
2.39g
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| There are 24 calories in 1 ounce, with bone Beef Neck Bones. |
| Calorie Breakdown: 59% fat, 0% carbs, 41% prot. |
Common serving sizes:
Related types of Beef:
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